Carp roe 180g, Oil 70g, Lemon 30g, Lemon juice 20ml, Mineral water 16ml.

Oil 70g, Shrimp 50g, Lemon 30g, Carp caviar 20g, Sparkling water 16ml, Lemon juice 2ml, Onion 2g.

Chickpeas 100 g, Shrimps 50 g, Tahini Sauce 7 g, Oil of olives 7 ml, Garlic 2 g, Sparkling water 2 ml, Salt 1 g.

Chickpeas 100 g, Octopus 50 g, Sparkling water 20 ml, Olive oil 7 ml, Tahini sauce 7 g, Garlic 3 g, Salt 1 g.

Fish spread 60g, rainbow trout fillet 69g, smoked trout 100g, carp roe salad 60g, hering fillet 60g