+1 bottle of Wine.
Red Fish 900g, Mussels 550g, Shrimp 550g, Octopus 720g, Mussel meat 300g, Spiny lobster 280g, Squid 200g, Lemon 150g, Cod fillet 90g, Breading sauce 90g (Egg, Milk, FLOUR, Sunflower oil, Starch, Pepper, Salt, Lemon), Table white wine 60ml, Olive oil 45ml, Flour 40g, Garlic 12g, Salt 5g, Chili flakes 5g, Pepper 3g.
+1 bottle of Wine.
Octopus 850 g, Lemon 50 g, Chimichurri sauce 50 g (Bell pepper, Olive oil, Fresh parsley, Onion, Garlic, Salt, Chili flakes, Fresh lemon juice).
+ 1 bottle of White/Rosé wine.
Moules 500g, Crevettes 360g, Homard épineux 280g, Calmar 180g, Poulpe 180g, Viande de palourdes 100g, Citron 100g, Vin blanc de table 60ml, Huile d’olive 20ml, Ail 10g, Sel 5g, Poivre 3g, Flocons de piment 2g.
+1 bottle of wine.
Redfish 450g, Spiny lobster 280g, Shrimp 280g, Mussels 250g, Octopus 360g, Mussel meat 145g, Squid 100g, Lemon 100g, Cod fillet 45g, Table white wine 30ml, Olive oil 25ml, Breading sauce 25g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Garlic 6g, Salt 2g, Pepper 1g, Chili flakes 1g.
+ 1 bottle of White/Rosé wine.
Sea bream 350g, Shrimp 250g, Octopus 180g, Mussels 180g, Squid 180g, Lemon 50g, Olive oil 10ml.
Comes with a bottle of wine and two Pescobar sauces on the house.
Potatoes 400g, Shrimp 200g, Mussel meat 180g, Squid 180g, Cod fillet 100g, Lemon 100g, Octopus tentacle 90g, Breading sauce 45g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Salt 3g, Pepper 2g.
+ 1 bottle of Aerosoli White/Rosé.
Turbot 300 g, Bonito 280 g, Polenta 280 g (Cornmeal, Milk, Butter, Salt), Anchovies 210 g, Lemon 50 g, Flour 26 g, Salt 4 g.
