Shrimp 110g, Arugula 55g, Cherry tomatoes 45g, Kalamata olives 25g, Mango Dressing 25g (Mango, Truffle oil, Salt, Pepper), Vinaigrette Sauce 20g (Truffle oil, Lemon juice, Mustard, Salt, Pepper), Taralli 15g, Parmesan 15g.
Lactose
Crustaceans
Fish
Gluten
Octopus 80g , Mixed salad 50g, Aioli Sauce 45 g (Mayonnaise, Garlic, Salt, Lemon juice), Cherry tomatoes 45g, Vinaigrette Sauce 35g (Truffle oil, Lemon juice, Mustard, Salt, Pepper), Kalamata olives 25g, Taralli 15g, Parmesan 15g.
Lactose
Molluscs
Fish
Gluten