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Paul’s Seafood Platter (4–6 persons)
649 lei
4000g
649 lei
4000g

+1 bottle of Wine.
Red Fish 900g, Mussels 550g, Shrimp 550g, Octopus 720g, Mussel meat 300g, Spiny lobster 280g, Squid 200g, Lemon 150g, Cod fillet 90g, Breading sauce 90g (Egg, Milk, FLOUR, Sunflower oil, Starch, Pepper, Salt, Lemon), Table white wine 60ml, Olive oil 45ml, Flour 40g, Garlic 12g, Salt 5g, Chili flakes 5g, Pepper 3g.

Check the list of allergens
Contains: (0E | 0.87g salt | 0.28g sugars)/100g .
Gigantic Platter “Top of the World” by Pescobar (4–6 persons)
649 lei
4600g
649 lei
4600g

+1 bottle of Wine.
Shrimp 1000g, Redfish 900g, Mussels 500g, Lobster 350g, Octopus 360g, Asparagus 300g, Polenta 300g (Cornmeal, Milk, Butter, Salt), Potatoes 200g, Squid 180g, Lemon 150g, Mussel meat 100g, Table white wine 90ml, Butter 50g, Olive oil 40ml, Breading sauce 40g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Garlic 20g, Salt 10g, Pepper 7g, Fresh thyme 2g, Chili flakes 1g.

Check the list of allergens
Contains: (0E | 0.68g salt | 0.36g sugars)/100g.
Gipsy King Platter (4-6 people)
649 lei
4000g
649 lei
4000g

+1 bottle Aerosoli White/Rosé.
Shrimp 850g, Gilt-head bream 650g, Octopus 550g, Squid 420g, Mussel meat 400g, Mussels 300g, Arborio rice 200g, Tomato sauce 160g, Lemon 150g, Cod fillet 100g, Table white wine 80ml, Olive oil 30ml, Onion 30g, Breading sauce 30g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Garlic 15g, Butter 15g, Salt 10g, Pepper 7g, Turmeric – curcuma 3g.

Check the list of allergens
Contains: (0E | 0.66g salt | 0.27g sugars)/100g.
Whole Grilled Octopus
469 lei
950g
469 lei
950g

+1 bottle of Wine.
Octopus 850 g, Lemon 50 g, Chimichurri sauce 50 g (Bell pepper, Olive oil, Fresh parsley, Onion, Garlic, Salt, Chili flakes, Fresh lemon juice).

Check the list of allergens
Contains: (0E | 0.45 g salt | 0.26 g sugars) / 100 g.
#Gest by Pescobar Platter (2–3 persons)
399 lei
1800g
399 lei
1800g

+ 1 bottle of Aerosoli White/Rosé wine.
Moules 500g, Crevettes 360g, Homard épineux 280g, Calmar 180g, Poulpe 180g, Viande de palourdes 100g, Citron 100g, Vin blanc de table 60ml, Huile d’olive 20ml, Ail 10g, Sel 5g, Poivre 3g, Flocons de piment 2g.

Check the list of allergens
Contains: (0E | 0.64g salt | 0.2g sugars)/100g .
Paul’s Seafood Platter (2–3 persons)
399 lei
2100g
399 lei
2100g

+1 bottle of wine.
Redfish 450g, Spiny lobster 280g, Shrimp 280g, Mussels 250g, Octopus 360g, Mussel meat 145g, Squid 100g, Lemon 100g, Cod fillet 45g, Table white wine 30ml, Olive oil 25ml, Breading sauce 25g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Garlic 6g, Salt 2g, Pepper 1g, Chili flakes 1g.

Check the list of allergens
Contains: (0E | 0.63g salt | 0.28g sugars)/100g.
Platter “Top of the World” by Pescobar (2–3 persons)
399 lei
2500g
399 lei
2500g

+1 bottle of Wine.
Redfish 450g, Shrimp 580g, Lobster 350g, Octopus 270g, Potatoes 200g, Squid 180g, Polenta 200g (Cornmeal, Milk, Butter, Salt), Lemon 120g, Olive oil 30ml, Breading sauce 35g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Table white wine 30g, Butter 35g, Garlic 10g, Salt 5g, Pepper 3g, Fresh thyme 1g, Chili flakes 1g.

Check the list of allergens
Contains: (0E | 0.77g salt | 0.4g sugars)/100g.
"Wow" Platter (4 persons)
399 lei
2100g
399 lei
2100g

+1 bottle of Wine.
Potatoes 440g, Shrimps 400g, Octopus 400 g, Mussels 300g , Squid 120g, Mussel meat 100 g, Table white wine 100ml, Cod fillet 55g, Chimichurri Sauce 50g (Bell pepper, Olive oil, Fresh parsley, Onion, Garlic, Salt, Chili flakes, Fresh lemon), Flour 40g, Breading sauce 40g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Olive oil 20ml, Garlic 20g, Butter 5g, Salt 5g, Sweet paprika 2g, Pepper 2g, Chili flakes 1g.

Check the list of allergens
Contains: (0E | 0.39g salt | 0.24g sugars)/100g.

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