+1 bottle of wine & 1 bottle of Prosecco Jazz
Tempura shrimp 920 g, Calamari stuffed with shrimp 360 g, Whole grilled turbot 1.2 kg, Grilled Senegal octopus 850 g, Grilled lobster 960 g, Polenta 500 g, Asparagus 500 g, Oven-roasted potatoes with rosemary 500 g, Aioli sauce 200 g, Garlic sauce (mujdei) 100 g, Chimichurri sauce 50 g, Rosemary 3 g, Paprika 6 g, Butter 50 g, Salt 20 g, Pepper 8 g, French fries 300 g, Tempura mix 100 g.
+1 bottle of Wine.
Red Fish 900g, Mussels 550g, Shrimp 550g, Octopus 720g, Mussel meat 300g, Spiny lobster 280g, Squid 200g, Lemon 150g, Cod fillet 90g, Breading sauce 90g (Egg, Milk, FLOUR, Sunflower oil, Starch, Pepper, Salt, Lemon), Table white wine 60ml, Olive oil 45ml, Flour 40g, Garlic 12g, Salt 5g, Chili flakes 5g, Pepper 3g.
+1 bottle of Wine.
Shrimp 1000g, Redfish 900g, Mussels 500g, Lobster 350g, Octopus 360g, Asparagus 300g, Polenta 300g (Cornmeal, Milk, Butter, Salt), Potatoes 200g, Squid 180g, Lemon 150g, Mussel meat 100g, Table white wine 90ml, Butter 50g, Olive oil 40ml, Breading sauce 40g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Garlic 20g, Salt 10g, Pepper 7g, Fresh thyme 2g, Chili flakes 1g.
Shrimp 750g, Clams 500g, Octopus 400g, Lobster 350g, Grilled Squid 360g, Sweet corn 300g, Chimichurri 10g, Butter 10g, Salt 5g, Pepper 2g, White wine 60ml, Chilli flakes 2g, Olive oil 20ml, Garlic 10g.
+1 bottle of Wine.
Potatoes 440g, Shrimps 400g, Octopus 400 g, Mussels 300g , Squid 120g, Mussel meat 100 g, Table white wine 100ml, Cod fillet 55g, Chimichurri Sauce 50g (Bell pepper, Olive oil, Fresh parsley, Onion, Garlic, Salt, Chili flakes, Fresh lemon), Flour 40g, Breading sauce 40g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Olive oil 20ml, Garlic 20g, Butter 5g, Salt 5g, Sweet paprika 2g, Pepper 2g, Chili flakes 1g.
+1 bottle of Wine.
Octopus 850 g, Lemon 50 g, Chimichurri sauce 50 g (Bell pepper, Olive oil, Fresh parsley, Onion, Garlic, Salt, Chili flakes, Fresh lemon juice).
+1 bottle of Wine.
Redfish 450g, Shrimp 580g, Lobster 350g, Octopus 270g, Potatoes 200g, Squid 180g, Polenta 200g (Cornmeal, Milk, Butter, Salt), Lemon 120g, Olive oil 30ml, Breading sauce 35g (Egg, Milk, Flour, Sunflower oil, Starch, Pepper, Salt), Table white wine 30g, Butter 35g, Garlic 10g, Salt 5g, Pepper 3g, Fresh thyme 1g, Chili flakes 1g.
+ 1 bottle of White/Rosé wine.
Moules 500g, Crevettes 360g, Homard épineux 280g, Calmar 180g, Poulpe 180g, Viande de palourdes 100g, Citron 100g, Vin blanc de table 60ml, Huile d’olive 20ml, Ail 10g, Sel 5g, Poivre 3g, Flocons de piment 2g.
