Turbot 300g, Lemon 50g.

Carp 800g, Polenta 200g (Cornmeal, Milk, Butter, Salt), Garlic Sauce 50g (Sparkling Water, Garlic, Sunflower Oil, Salt), Lemon 25g, Sunflower Oil 10ml, Flour 10g, Salt 3g, Pepper 2g.

Tuna 245g, Lemon 50g, Sesame seeds 5g.

Sea bass 220g, Lemon 50g.

Gilt-head bream 150g, Lemon 50g, Szechuan sauce 30g (Hazelnuts, Sunflower oil, Sugar, Soy sauce, Garlic, Chili flakes, Salt, Sesame oil).

Served with a complimentary Special Sauce by Pescobar.

Cod fillet 280g, Potatoes 200g, Special Sauce by Pescobar 50g (Yogurt, Garlic, Fresh lemon juice, Salt), Batter sauce 10g (Beer, Sparkling water, Flour, Pepper, Starch, Salt 0), Flour 10g.

Redfish 440g, Lemon 25g, Mixed salad 20g, Olive oil 7ml, Salad dressing 5g (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Salt 2g, Pepper 1g.

Sea bream 320g, Lemon 25g, Mixed salad 20g, Salad dressing 5ml (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Olive oil 20ml, Garlic 3g, Parsley 3g, Salt 2g, Pepper 1g, Rosemary 1g.

Sea Bass 320g, Lemon 25g, Mixed Salad 20g, Salad Dressing 5ml (Olive Oil, Fresh Lemon Juice, Salt, Mustard, Polyfloral Honey), Olive Oil 20ml, Sweet Paprika 3g, Salt 2g, Black Pepper 2g, Rosemary 2g, Chili Flakes 1g.

Salmon 180g, Lemon 50g, Teriyaki sauce 15g, Sesame seeds 5g.