Turbot 300g, Lemon 50g.

Tuna 245g, Lemon 50g, Sesame seeds 5g.

Sea bass 220g, Lemon 50g.

Gilt-head bream 150g, Lemon 50g, Szechuan sauce 30g (Hazelnuts, Sunflower oil, Sugar, Soy sauce, Garlic, Chili flakes, Salt, Sesame oil).

Redfish 440g, Lemon 25g, Mixed salad 20g, Olive oil 7ml, Salad dressing 5g (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Salt 2g, Pepper 1g.

Served with a complimentary Special Sauce by Pescobar.

Cod fillet 280g, Potatoes 200g, Special Sauce by Pescobar 50g (Yogurt, Garlic, Fresh lemon juice, Salt), Batter sauce 10g (Beer, Sparkling water, Flour, Pepper, Starch, Salt 0), Flour 10g.

Salmon 180g, Lemon 50g, Teriyaki sauce 15g, Sesame seeds 5g.

Anchovies 210g, Lemon 25g, Flour 12g, Salt 3g.