Tomato sauce 170 g, Mussels 50 g, Clam meat 44 g, Shrimp stock 40 g, Shrimp 37 g, Cherry tomatoes 30 g, Squid 24 g, Table white wine, Olive oil, Vegetable cream, Onion, Celery stalk, Soy sauce, Garlic, Salt, Pepper, Chili flakes.

Water 200ml, Clam meat 40g, Squid 30g, Tofu 30g, Sea bass 30g, Shrimp 20g, Miso paste 18g, Chives 5g, Togarashi 4ml, Dashi powder 3g.

Water 200ml, Tofu 30g, Miso paste 18g, Dashi powder 2g.