Cooked with Talent
Shrimps 200g, Octopus 100g, Olive oil 10 ml, Garlic 5g, Sweet paprika 3g, Salt 2g.
Squid 180g, Shrimp 110g, Lemon 25g, Mixed salad 20g, Salad dressing 10g (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Olive oil 5ml.
Mussels 140g, Shrimp 120g, Arborio rice 100g, Mussel Meat 100g, Squid 90g, Tomato sauce 40g, Table white wine 20ml, Onion 20g, Olive oil 10ml, Garlic 6g, Turmeric 2g, Salt 1g, Pepper 1g.
Mussels 140g, Tomato sauce 120g, Shrimp 100g, Mussel Meat 100g, Squid 90g, Octopus 30g, Table white wine 30ml, Olive oil 10ml, Garlic 5g, Salt 2g, Pepper 2g, Chili flakes 1g.
Squid 180g, Feta cheese 60g, Lemon 25g, Mixed salad 20g, Salad dressing 10g (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Olive oil 5ml.
Shrimps 220g, Sweet chilli 60g, Butter 20g, Cognac 10ml, Olive oil 9ml, Chili flakes 1g.
Shrimp 220g, Tomato sauce 160g, Table white wine 30ml, Olive oil 15ml, Butter 15g, Garlic 5g, Salt 3g, Pepper 2g.
Shrimp 240g, Table white wine 70ml, Butter 20g, Olive oil 10ml, Garlic 5g, Salt 3g, Pepper 2g.
Shrimp 270g, Lemon 25g, Mixed salad 20g, Salad dressing 10g (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Olive oil 5ml.
Squid 180g, Lemon 25g, Mixed salad 20g, Salad dressing 10g (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Olive oil 5ml.
