Creveti 240g, Spaghetti No.5 Barilla 150g, Stoc crevetide 100g, vegetable cream 100g, Vin alb de masa 50ml, Rosii cherry 50g, Zucchini 40g, Ulei de masline 30ml, Usturoi 10g, Fulgi chilli 1g, Sare 1g.

Naples sauce 250g, Spaghetti 100g, Shrimp stock 150ml, Shrimp 130g, Squid 120g, Clams 80g, White table wine 50ml, Cherry tomatoes 50g, Clam meat 50g, Olive oil 30ml, Butter 82% 20g, Onion 20g, Garlic 10g, Salt 1g, Chilli flakes 1g.

Spaghetti no. 5 Barilla 250g, Shrimp stock 100ml, Olive oil 50ml, Garlic 10g, Salt 1g, Chilli flakes 1g.

200g Spaghetti, 100g Tomato sauce, 75g shrimp stock,
50g olive oil, 10g garlic, 5g butter 82%, 2g parsley, 1g salt.

200g Spaghetti, 75g vegetable cream, 75g shrimp stock: 75g, 50g Olive oil, 10g Garlic, 5g Butter 82%, 2g Green parsley: 2g, 1g Salt.