Turbot 300g, Polenta 150g (Cornmeal, Milk, Butter, Salt), Lemon 25g, Olive oil 10ml, Salt 3g, Pepper 2g.

Carp 800g, Polenta 200g (Cornmeal, Milk, Butter, Salt), Garlic Sauce 50g (Sparkling Water, Garlic, Sunflower Oil, Salt), Lemon 25g, Sunflower Oil 10ml, Flour 10g, Salt 3g, Pepper 2g.

Redfish 440g, Lemon 25g, Mixed salad 20g, Olive oil 7ml, Salad dressing 5g (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Salt 2g, Pepper 1g.

Salmon 250g, Lemon 25g, Mixed salad 20g, Olive oil 1ml, Salt 1g, Polyfloral honey 1g, Pepper 1g, Fresh lemon 1g.

Sea bream 320g, Lemon 25g, Mixed salad 20g, Salad dressing 5ml (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Olive oil 20ml, Garlic 3g, Parsley 3g, Salt 2g, Pepper 1g, Rosemary 1g.

Sea Bass 320g, Lemon 25g, Mixed Salad 20g, Salad Dressing 5ml (Olive Oil, Fresh Lemon Juice, Salt, Mustard, Polyfloral Honey), Olive Oil 20ml, Sweet Paprika 3g, Salt 2g, Black Pepper 2g, Rosemary 2g, Chili Flakes 1g.

Sea Bass 320g, Lemon 25g, Mixed Salad 20g, Salad Dressing 5ml (Olive Oil, Fresh Lemon Juice, Salt, Mustard, Polyfloral Honey), Olive Oil 5ml, Garlic 3g, Salt 2g.

Sea bream 320g, Lemon 25g, Mixed salad 20g, Salad dressing 8g (Olive oil, Fresh lemon juice, Salt, Mustard, Polyfloral honey), Olive oil 5ml, Salt 1g, Pepper 1g.

Anchovies 210g, Lemon 25g, Flour 12g, Salt 3g.